Colliers Arms Menu

4.7 - EWN Awards
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Culinary Philosophy

The menu at Colliers Arms embraces a traditional British pub style with an array of global influences. Starters include comforting classics like Soup of the Day and Deep Fried Breaded Mushrooms, perfect for whetting the appetite. The main course selection showcases dishes like Traditional Fish & Chips, Homemade Beef Lasagne, and Minted Lamb Henry—each prepared with fresh ingredients and traditional techniques. Vegetarian options are included, featuring flavorful dishes like Homemade Vegetable Lasagne and Chef's Vegetarian Burger of the Moment. The children's menu offers kid-friendly options ensuring all ages are catered for, from Colliers Southern Fried Chicken Mini Fillets to Cod Goujons. A variety of wraps, light meals, and grill options, such as the 10oz Rib-Eye Steak, present a well-rounded offering for any diner. The inclusion of desserts like Cartmel Sticky Toffee Pudding adds a sweet finish to a satisfying meal. Overall, the menu balances quality with heartiness, reflecting the essence of a traditional pub experience.

About Colliers Arms

Colliers Arms is located at 37 Pimbo Rd, King's Moss, Saint Helens WA11 8RD, a cozy village pub that has become a central part of the local community. Surrounded by charming gardens, the pub creates an inviting environment perfect for both solo diners and families. One of its standout features includes comfortable outdoor seating, ideal to catch a breath of fresh air with a pint in hand during those long summer evenings. The layout accommodates wheelchair access throughout, ensuring everyone feels welcome. With a peak capacity often reached on Thursdays and Fridays, it’s clear that this pub has earned a loyal following. Guests will find a diverse crowd, from tourists exploring the area to locals grabbing a hearty meal. Serving food and drink options all day, the Colliers Arms emphasizes traditional pub ambiance with modern accessibility.